Australian Angus beef is one of the most sought after in the world and it is not hard to see why.
Angus beef comes from a Scottish breed of cattle called the Aberdeen Angus, bred to be strong and muscular to survive harsh winters.
Imported into Australia in the 1800s, the Aberdeen Angus has become a top choice among Australian farmers due to its hardiness and ability to produce quality meat. Australia’s lush and abundant pastures also provide an ideal environment for Angus cattle to thrive.
Angus beef is prized for its excellent marbling which allows the meat to remain soft and succulent for longer when cooked. With much of its moisture retained, Angus beef explodes with flavour when used to make hamburgers, steaks and more.