Australia has a reputation for producing quality lamb by following the strictest standards in the world when it comes to animal welfare and leaving the rest to Mother Nature.
Raised on green grass and fresh air, Australian lambs are less susceptible to disease and illness. The country is recognised as being free from all major epidemic diseases of lambs, including foot-and-mouth disease (FMD).
Australian lamb is also known for its leanness and mild taste, a result of the lambs being free to roam and getting an adequate amount of exercise. Get our Australian lamb shoulder, lamb leg or lamb rack to taste the difference yourself.