Our Argentinian beef comes from cattle raised without antibiotics and growth hormones, nourished only by the luxuriant Pampas grasslands where they are free to roam and graze.
These cattle suffer from fewer diseases as a result than conventional grain-fed cows. Their natural diet strengthens their digestive system, making them less susceptible to ulcers, liver disease and inflammation.
Instead of fattening up cattle fast, our Argentinian grass-fed beef is farmed slowly and with utmost care. As quality meat requires time, we work with Argentinian producers who never compromise. That is why our Argentinian beef is healthier for cattle and healthier for you too — get your cut today!