At its price range, Pure South New Zealand grass-fed beef is the finest you can get. With her rolling hills, pristine pastures, and crystal-clear waters, is it any wonder that the grass-fed beef from New Zealand’s South Island is the best in the world?
We offer four types of grass-fed New Zealand beef. The New Zealand Chuck Roll has a firm texture and is a gorgeous lean meat perfect for stewing or braising. Likewise, New Zealand Flank Steak is lean and intense in flavor. Superb for grilling, carefully marinated flank steak can be unexpectedly tender.
On the other hand, New Zealand Ribeye and Striploin are ideal for those who crave fattier cuts. These highly marbled cuts stay tender for longer when cooked and almost melt in your mouth.