Did you know that there are more than five times the number of sheep in New Zealand than people? That is because New Zealand’s fresh waters, vast pastures and clean air provide the ideal environment to farm high quality lamb.
Since New Zealand Lamb is grass-fed, it tends to be leaner and has a more complex flavour profile due to variations in soil and climate.
We offer boneless New Zealand lamb shoulder, lamb leg and lamb rack for roasting, grilling and broiling. Get a cut of this versatile and richly flavoured protein today!