Stir frying is a technique that retains the colour, texture and nutritional value of meat as it is only exposed to high heat for a short time. Our Angus Flank steak, Argentinian Chuck roll and Australian Angus Brisket will make a scrumptious stir fry when marinated well and sliced thin.
Want to make something special? Why not get our sliced Australian Wagyu Rostbiff for Shabu Shabu or Yakiniku? This highly marbled meat shines when cooked in hot Shabu Shabu broth or when cut into bite-sized chunks and grilled in the Yakiniku style.